ICC Tainan, Taiwan

6-8 May 2026

Day 1 - May 6, 2026, Wednesday
Sector
Sector
Theme
Theme
09:40-10:20
40
MINS
Methods to enhance crop stress resistance through Trichoderma TCT-P003 and fermentation formula

Mr. Hsuanchin Lan
Associate Researcher
Animal Nutrition- Taichung District Agricultural Research and Extension Station, MOA, Taiwan

10:20-11:00
40
MINS
Advantages of Solid-State Fermentation Technology: A Key Approach to Achieving Stable Water Quality

Mr. Yuan-Chen Hsu
Researcher
Total Nutrition Technologies Co Ltd (Dachan Group)

11:00-11:40
40
MINS
Disease Architecture and Biosecurity Strategies for Waterfowl under Coinfection Dynamics

Dr. Ai-Ping Hsu
Assistant Professor
Department of Veterinary Medicine, National Chiayi University

11:40-12:20
40
MINS
Enhancing Feed Efficiency and Environmental Sustainability Management Strategies

Ms. Yi Wen Chiu
Nutritionist. Div. of Animal Nutrition
Great Wall Enterprise Co., LTD.

12:40-13:20
40
MINS
How to apply information technology in livestock farming.

Mr. Ben Lu
Chief Information Officer
Great Wall Enterprise CO., LTD.

13:20-14:00
20
MINS
Overview of the Impact and Control of Leucocytozoonosis and Swollen Head–Related Diseases in the Poultry Industry

Dr. Ta-Wei Yeh
Veterinarian. Feed Business
Great Wall Enterprise Co., LTD.

14:00-14:40
40
MINS
2026 Precision Control in Poultry Farms: Recent Epidemiology and Analysis of Infectious Bronchitis in Taiwan

Dr. Hong-Chih, Kuo
Department of Veterinary Medicine - Distinguished Professor
National Chiayi University

14:40-15:20
40
MINS
3R Precision Nutrition Management Strategy for Pigs

Mr. Donald Hung
R&D Assistant VP, Div. of Animal Nutrition
Great Wall Enterprise CO., LTD.

15:20-16:00
40
MINS
The role of fermented hydrolyzed plant-based peptides in animal nutrition: green, healthy and sustainable

Dr. Chung-Te Lee
Biotech R&D Department, R&D Director
Dachan Group

13:00-13:40
40
MINS
Mytoxoin insights to empower your nutritional strategy

Mr. Gustavo Ribeiro
Alltech Regional Technical Manager, Monogastric, Asia-Pacific
Animal Nutrition- Alltech Co Ltd

13:45-14:25
40
MINS
Precision at the Micro Level: Doing More with Less Trace Minerals in Modern Nutrition

Dr. Will Lin Gang
Research & Technical Director, Greater China
Animal Nutrition- Alltech China Co Ltd

14:30-15:10
40
MINS
Nutritional biosecurity with fatty acids for antibiotic reduction strategies: Field applications of uneven medium chain fatty acids and macro molecules as strategic additives

Dr. Christian Lückstädt
Technical Director FEED
ADDCON GmbH

13:00-13:40
40
MINS
A novel immunomodulating tool to improve the reproductive performance of sows after PRRSv infection

Dr. Samuel Correa
Global Sales Manager
Animal Nutrition- Nutribiogenics.

13:45-14:25
40
MINS
The benefits of Valeric Acid for porcine gut health

Mr. Alex Wu
APAC technical director
Perstorp Animal Nutrition

14:30-15:10
40
MINS
Using the 3rd generation of trace minerals MinCo to minimise accumulation of Cu, Zn and heavy metals in bedding materials  

Dr. Kevin Liu
Technical Director
‌Fujian Syno BIOTECH Co., Ltd.‌‌

15:15-16:15
60
MINS
One Breach, Total Collapse: Biosecurity as a Matter of Life and Death—Lessons from Global Disease Outbreaks

Shu-Hwae Lee, DVM, PhD
Senior Expert in Animal Disease Control and Biosecurity Management

13:00-13:45
45
MINS
Digital transformation and intelligent applications in the goose farming industry

Mr. Chih-Chang Hsiao
Assistant Researcher
Livestock Research Institute, MOA, Taiwan

13:45-14:30
45
MINS
Advancements in duck breeding: selection, performance improvement, and future challenges

Dr. Yi-Ying Chang
Associate Researcher
Livestock Research Institute, MOA, Taiwan

14:40-15:30
50
MINS
Antibiotic Reduction Through Precision Phage Solutions in Animal Production

Dr. Daniel Gruenberg
Hokkaido University Invited Expert of New-Line
Animal Nutrition- Genesis Biosciences Sdn. Bhd.

15:35-16:35
60
MINS
SKOV – Nex-Gen FarmOnline+ Poultry Data Management

Mr. Kieron Daniels
Poultry Specialist
SKOV A/S - Denmark