Meidabao-Qingcao Cui® is a liquid health drink developed by Luduojing Biotechnology Co., Ltd. specifically for summer and high-temperature environments. It combines traditional Chinese medicine with heat-inactivated bacteria, including patented prebiotics Lactobacillus plantarum, food-grade natural antioxidants, acidifiers, peppermint oil, and other traditional Chinese medicine elements that have heat-clearing, detoxifying, and anti-inflammatory properties. It can not only increase feed efficiency but also reduce stress caused by high temperatures in the hot summer, thus reducing losses caused by heat stress in summer.
It can be added to the drinking water during chicken farming, at a ratio of 1:1000.