Papain

A papain enzyme preparation with high enzymatic activity, specifically formulated to catalyze the hydrolysis of proteins. Its core function is to supplement endogenous enzymes in animals, optimizing feed composition by precisely cleaving protein molecular chains.

Significantly improves feed utilization.
Converts complex proteins into more readily absorbable small molecules through highly efficient catalytic hydrolysis.
Effectively enhances animal appetite.
Serves as a powerful supplement to endogenous enzymes.

Application / Usage: Widely applicable to poultry, swine, aquaculture, and ruminants. Degrades dietary proteins by utilizing its site-specific cleavage properties.Supplements insufficient endogenous proteases in individuals with weaker digestive capacities or rapid growth rates. Enhances animal feed intake motivation by improving feed digestibility.

Country: Taiwan

Booth: 843

Taichung International Convention and Exhibition Center, Taiwan

3-5 June 2027

Papain

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